Carrots can become waterlogged or even rot if they are left in the refrigerator for too long. Store carrots away from direct sunlight in a place with low moisture, like a countertop away from the kitchen window or door.
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| Store carrots away from direct sunlight |
If you have already cut up a bunch of carrots to serve that night for dinner, place them in a container of cool water, enough just to cover them. Put the container in the refrigerator until you are ready to cook them.
If you want to use them the next night for dinner, cook them first, cool, then refrigerate. Use within 24 hours or flash freeze them to use within 3 months.
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