There are a lot of people who love their chocolate candy cold, but the ideal temperature for chocolate is between 65 and 68°F, which is much warmer than the average refrigerator.
Storing chocolate candy in a dark place means the areas that are away from excessive heat and out of sunlight.
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| While you may prefer cold chocolate, it should be kept at room temperature unless you live in a warm or hot place. |
Studies have shown that chocolates start melting between 75 to 95 degrees Fahrenheit. So, keep the temperature low and the humidity less than 55%.
The ideal temperature to store chocolate is between 65 to 68 degrees Fahrenheit. You can store it in an air-tight container.
If you want to store chocolate for more than six months, then put it in the freezer.
If you live in a warm to hot climate, put your chocolate in cupboards or cabinets to protect the chocolates from humid air.
Only store your chocolate in the refrigerator if you live in a very warm climate or when your chocolate appears to be melting but isn't totally melted yet.
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