Leaving your bread in the refrigerator dries it out. At cold temperatures, your bread will turn stale, dry, and tasteless. Also, bread acts as a kind of sponge and it will soak up whatever odors are lingering around your fridge.
To be safe, store leftover bread in a breadbox. If you don't have one, haunt the flea markets and garage sales and you can get one pretty cheap (under $5). Mine is made of oak and I store breakfast pastries, bread, crackers, and cookies in the breadbox and they never go stale. You can forgo the breadbox and store your bread in your microwave. Just be mindful that it is in there so you don't forget.
The bread box will keep moisture from escaping from the bread.
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